Mix your meat with the onions and brown it in a pan with a small amount of butter.

Add salt, pepper, cinnamon, turmeric and basil into the pan and mix everything. After that, add tomato's inside as well. (Look at step 5)

While the meat is pan-frying, bring to boil a large pot of water with a pinch of salt.

Cut deep slits in the eggplants and dip them into the water and boil it until they're soft (around 3-5 min).

Slice the tops off of bell peppers and tomatoes. Don't cut off completely. It should be still attached to vegetable.

Then, scrub everything inside of them. Save the tomato's insides. (Needed for mixing with meat)

Pepper and salt the peppers', tomatoes' and eggplants' insides.

Stuff tomatoes, peppers, and eggplants with meat.

Place stuffed veggies in the pan and add water. Steam on low heat about 40-50 minutes. (or unti getl soft)