Mango kesari

Name: Mango kesari
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 3/4 cup brown sugar; 2 cup water; 1 pinch salt; 1/4 cup ghee /extra 2tbsp; 2 badami mango half cup purée / half cup cubed small pieces; 4 Cardamom; 12 cashew; 15 raisin

Travel with Hena @sofi1990

Qatar

#SD4
#week4
#mango kesari
#cookpad
Mango halwa, also known as mango kesari or mango sheera in South India is an easy dessert made with ripe mangoes, semolina, cardamoms, sugar, nuts and raisins. Serve it any time of the day as a dessert.

Travel with Hena @sofi1990

Saved

Ingredients

30mins

5 servings

1 cupsemolina
3/4 cupbrown sugar
2 cupwater
1 pinchsalt
1/4 cupghee /extra 2tbsp
2badami mango half cup purée / half cup cubed small pieces
4Cardamom
12cashew
15raisin

Saved

Steps

30mins

1

Add mango cubes and sugar to a blender and blend to a smooth puree. Set this aside for 15 minutes to lend a good color naturally to the kesari
2

Dry roast semolina on a medium to low flame till you get an aroma of the rava. Do not brown the rava but it has to turn crunchy and aromatic.
3

By the side Take another pan, add 2 cups of water and cardamom.Bring it to a rapid boil.
4

Reduce the flame to low. Add rava in a stream slowly and keep stirring with another hand. Be quick in stirring and slow in adding rava to prevent the formation of lumps.
5

Break any lumps and stir it gently. Cook covered on a lowest heat till all the water evaporates.
6

Then add pinch of salt and Add 1 tbsp. Ghee and mix well.
7

Add the blended mango sugar puree. Mix gently. Cook for about 7 to 10 minutes stirring occasionally to prevent burning.
8

To the same pan 2 tablespoon ghee and heat it. Fry cashews until light golden. Then add raisins and fry till they swell. Transfer the cashews and raisins to a small bowl. Garnish mango kesari with nuts and serve