Mango vermicelli kheer
Open in Cookpad AppSteps
- 1
Add ghee to pan. Roast vermicelli till golden. add milk to it. Cook for five minutes.
- 2
Add sugar to it.mix well.roast cashwes and almonds in ghee.add this dry fruits to kheer.
- 3
Add cardamon powder. Now allow kheer to cool down. Mix mango pulp.add some mango pieces.chill it in freeze
- 4
Serve it with chopped pieces of cashwes and mango. Enjoy.
Made this recipe? Share a Cooksnap!
Let Pradnya Khadpekar know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
-
-
Beetroot Sweet Potato Tikki / Pink Tikki
-
Vedang -
Luxurious Creamy Sausage Pasta
-
Payasam (akkara adisal) with Bengal gram and Milk
-
Ciara Berry -
Air Fried Ham, Cheese, & Egg Sandwich
-
-
- Ciara Berry
-
-
-
Air Fried Ham, Cheese, & Egg Sandwich
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/16254841
Comments (16)