Aamrakhand / Mango Shrikhand

Name: Aamrakhand / Mango Shrikhand
Total time: 1200 s
Yield: 3 cups
Cuisine: Indian
Ingredients: 3/4 cup fresh Mango pulp,; 2 cup hung curd; as required Few Safforn Strands,; 1tbsp warm milk; 1/2 cup powered sugar,; 1/2 tsp cardamom powder; 1 tbsp chopped pistachios

pragya bharti @pragya11

Mango Shrikhand is a Mango Delicacy which no one should miss out when this King of Fruit is in season.

pragya bharti @pragya11

Mango Shrikhand is a Mango Delicacy which no one should miss out when this King of Fruit is in season.

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Ingredients

20 min

3 cups

3/4 cupfresh Mango pulp,
2 cup hung curd
as required Few Safforn Strands,
1tbsp warm milk
1/2 cuppowered sugar,
1/2 tsp cardamom powder
1 tbspchopped pistachios

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Steps

20 min

1

To Make Aamrakhand,combine safforn, milk and keep it aside for few minutes
2

Place the hung curd in a big bowl & whisk well.Once done to it add Mango pulp, Powdered sugar and whisk gently.
3

Further to it add safforn milk and cardamom powder. Mix well and refrigerate it for 1-2 hour.
4

Once Done Transfer the Shrikhand to the Serving Bowl and garnish it with some chopped pistachios.
5

Note: For More Creamier texture Condensedmilk can be used instead of powdered sugar. Sweetness can be adjusted as per the taste.