Kairi Panna

Name: Kairi Panna
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 raw mangoes; 1 cup brown sugar (adjust according to taste); 1 tsp black salt; 1 tsp rock salt; 1 tsp roasted cumin powder; 1 litre Water; as required ice cubes; as per need Mint leaves

Shradha Nema (foodgazin') @foodgazin

Mumbai

#sd4 # CookpadIndia
Aam Panna , is a special summer drink made from raw mangoes, occasionally known as Kairi or Aam. As the temperatures are soaring high, these desi drinks brings relief to heat strokes and digestive problems.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

30 minutes

4 servings

2raw mangoes
1 cupbrown sugar (adjust according to taste)
1 tspblack salt
1 tsprock salt
1 tsproasted cumin powder
1 litreWater
as required ice cubes
as per need Mint leaves

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Steps

30 minutes

1

Wash the mangoes and keep it for boiling with one glass of water in a pressure cooker upto 2 whistles.
2

When the pressure is released and the mangoes are cooled to room temperature, peel them and now scrape and pulp from the mango seed.
3

Cook the pulp and sugar and the water(left in the pressure cooker) till thick. Add salt,.cumin seeds, rock salt and black salt.
4

Once cooled, pour it in a glass bottle and you can store them for a week in a refrigerator.
5

To prepare the drink, place few ice cubes in a glass and pour 4-6tbsp of the thick syrup on the ice and top up with water. Serve chilled.

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Shradha Nema (foodgazin') @foodgazin

on May 25, 2022 13:07

Mumbai

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