Gathiya ki sabzi

Name: Gathiya ki sabzi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tomatoes; 2 onion; 1/2 tsp jeera; as required Hing; 2 tsp red chilli powder; 1 tsp turmeric; 1 tsp garam masala; 1/2 tsp dhaniya powder; 1 cup bhavnagri gathiya; 2 tsp curd or lemon juice; 1 tsp sugar; 3 tbsp oil; as per taste Salt

Kavita Arekar @kavita3305

#WMJ1
For weekend i made gathiya ki sabji. My son like this sabji.

Kavita Arekar @kavita3305

#WMJ1
For weekend i made gathiya ki sabji. My son like this sabji.

Saved

Ingredients

20 min

4 servings

3tomatoes
2onion
1/2 tsp jeera
as required Hing
2 tspred chilli powder
1 tspturmeric
1 tspgaram masala
1/2 tsp dhaniya powder
1 cupbhavnagri gathiya
2 tspcurd or lemon juice
1 tspsugar
3 tbspoil
as per taste Salt

Saved

Steps

20 min

1

Take kadhai add oil, jeera, hing turmeric, red chilli powder. Let jera splatter then add ginger garlic paste saute it then add chopped onion.
2

Then add chopped tomato. C jiook till tomato becomes soft & mashy.
3

Add garam masala, red chili powder, dhaniya powder (optional) fry for 1 min so all masalas mix properly. Add salt some sugar.
4

Lastly add required amount of water and boil it for 2 min. Then add bhavnagri gatbiya and turn off the flame.
5

Gatjiya ki sabji is ready to serve with paratha, phulka, roti.