Pour cherries in a jar having a metal lid.

Mix sugar and water well until sugar dissolves.

Pour the sweat water into the jar until it fills.

Fasten the lid and put the jars in a pot.

Pour water in the pot to cover the jar.

Let it boil for 20 minutes.

Then turn off the heat and left them there until reaches to room temperature.

Store in refrigerator.

Nooshe jan