Stir fried chicken gizzards with lemon sauce🍋

Name: Stir fried chicken gizzards with lemon sauce🍋
Total time: 1800 s
Yield: 4 people
Cuisine: British
Ingredients: 200 g Chicken gizzards; Leek (for garnish); Black pepper; Sesame oil (for frying); 3 table spoon White wine; 1 tea spoon Salt; 1 tea spoon Grated garlic; 1 table spoon Lemon juice; 1 tea spoon Sugar; 1 table spoon Sesame oil

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

It's a great side dish to have with your drinks!🍻🍷 Chicken's don’t have teeth and they rely on the gizzard to digest food. It doesn't look pretty, but it is cheap, nutritious and most importantly delicious!

Please check out my tip about how to prepare the gizzards.

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

Please check out my tip about how to prepare the gizzards.

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Ingredients

30 mins

4 people

200 gChicken gizzards
Leek (for garnish)
Black pepper
Sesame oil (for frying)
Lemon sauce
3 table spoonWhite wine
1 tea spoonSalt
1 tea spoonGrated garlic
1 table spoonLemon juice
1 tea spoonSugar
1 table spoonSesame oil

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Steps

30 mins

1

Trim off the silverskin as it tends to be hard and not very nice to eat. (It's not mandatory because if the your gizzards are small or if you cook them for a long time, they won't be that hard) Please see my tip for more details.

How to prepare chicken gizzard before cooking. Trimming off the silverskin
2

Mix all the ingredients for the lemon sauce in a bowl and add prepared gizzards. Leave it for 15 mins.
3

Heat some sesame oil in a frying pan, start frying gizzards without putting lemon sauce. Once the gizzards are cooked enough, add the lemon sauce and bring to boil. When it's boiled, stop the heat and serve to a plate.
4

Put some leek on top of it and sprinkle some black pepper.

Tips

How to prepare chicken gizzard before cooking. Trimming off the silverskin

Chicken gizzards are the small organs that are meant to digest food for the chickens.🐓 It’s coated with a membrane that is called silverskin and it's hard so that we usually trim off before cooking.

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Cooksnaps

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Kanaaneko @kanaaneko

on June 06, 2022 22:33

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!