Paw bhaji

Name: Paw bhaji
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 pieces beetroot chopped; 1/2 cup green peas; 2 tomatoes,chopped; 2 potatoes diced; 2 carrot diced; 2 tbsp oil; 1 capsicum finely chopped; 1 onion finely chopped; 2 tbsp butter; 2 tsp Pav bhaji masala; 1 tsp kashmir red Chilli powder; 1 tsp kasuri methi; 1 tsp ginger garlic paste; 1/2 lemon juice; as per taste Salt; leaves As Required Coriander; 4-6 pav; as required Water

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Ingredients

1 hr

4 servings

1/2 piecesbeetroot chopped
1/2 cupgreen peas
2tomatoes,chopped
2potatoes diced
2carrot diced
2 tbspoil
1capsicum finely chopped
1onion finely chopped
2 tbspbutter
2 tspPav bhaji masala
1 tspkashmir red Chilli powder
1 tspkasuri methi
1 tspginger garlic paste
1/2lemon juice
as per taste Salt
leavesAs Required Coriander
4-6pav
as required Water

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Steps

1 hr

1

Take a pressure cooker to add one tbsp oil when it is heated add cumin seeds when they crackled add 1 tsp pav bhaji masala, tomatoes chopped carrot, potato, beetroot green peas, saute add salt. mix well. Add 2 cups of water. pressure cook for 2 whistles. released the pressure naturally. Keep this aside.
2

Take a kadhai, add 1 tbsp oil and 1 tbsp butter heat it add capsicum and onion roast for 2 minutes on high flame.add salt, pav bhaji masala.ginger-garlic paste, Kashmiri red Chilli powder, Kasuri methi. Green Chilli, coriander leaves, mix well. cook for 2-3 minutes. add lemon juice and 1 cup water.
3

Add cooked vegetables to this masala mixture.mix well. cook on high flame and mash with spatula or masher.
4

Heat a tawa add 1 tbsp butter, some coriander leaves, and cut the pav in middle. roast the pav golden brown. serve the pav with bhaji.