Masala Egg Pasta

Name: Masala Egg Pasta
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 200 grams Pasta (pre boiled); 1 medium Tomato; 1 medium Potato (parboil); 1 medium Onion; 1 medium Carrot; 1 small Capsicum (optional); 1 tsp crushed Ginger; 3-4 green chilli; 4 tbsp Tomato ketchup; 1/4 tsp Turmeric (optional); Oregano, pepper powder; Salt; 2 Eggs; 3-4 tbsp Milk; Butter / Oil

Sudipa Gope @Sudipagope

#JR

Presenting a fantastic morning / evening snacking loaded with veggies and eggs…… it’s Masala Egg Pasta.

#JR

Presenting a fantastic morning / evening snacking loaded with veggies and eggs…… it’s Masala Egg Pasta.

Sudipa Gope @Sudipagope

#JR

Presenting a fantastic morning / evening snacking loaded with veggies and eggs…… it’s Masala Egg Pasta.

#JR

Presenting a fantastic morning / evening snacking loaded with veggies and eggs…… it’s Masala Egg Pasta.

Saved

Ingredients

15 - 20 minutes

2-3 servings

200 gramsPasta (pre boiled)
1medium Tomato
1medium Potato (parboil)
1medium Onion
1medium Carrot
1small Capsicum (optional)
1 tspcrushed Ginger
3-4green chilli
4 tbspTomato ketchup
1/4 tspTurmeric (optional)
Oregano, pepper powder
Salt
2Eggs
3-4 tbspMilk
Butter / Oil

Saved

Steps

15 - 20 minutes

1

Take already boiled Pasta
2

Assemble all ingredients, chop all veggies.
3

Break eggs in a mixing bowl, add milk + salt + pepper powder and whisk well.
4

In low heated pan add butter, add egg mixture and scramble it, scrambled egg is ready.
5

In pan add oil, add onion + green chilli and sauté for around 2 minutes till onion sweats and turn pinkish.
6

Add carrot + potato + turmeric and stir fry for 3-4 minutes.
7

Add tomatoes and and sauté for 1-2 minutes.
Add pasta + oregano + pepper powder + salt and mix gently.
8

Add tomato ketchup, mix gently and cook for 5-6 minutes. Lastly add scrambled eggs and mix it.
9

Pasta is ready.
10

Garnish with few scrambled eggs and serve.
11