Masala Shahi paneer

Name: Masala Shahi paneer
Total time: 1200 s
Yield: 6 people
Cuisine: Indian
Ingredients: 4 tablespoons Shahi Paneer masala; 1 cup Curd; 2 tablespoons Butter; 2 onion, 2 tomato,1 garlic,4 green chili; 1 tablespoon red chili powder; 1 tablespoon coriander powder; 1/2 tablespoon turmeric powder; Salt according to taste; 1 glass Water; 400 gm Paneer; 1/4 Hing powder; 1/4 Cumin; Cashew (optional); 1/2 tablespoons Garam masala; 3 tablespoons Oil

Suman Rathore @sumancareer2022

I enjoyed making it

Suman Rathore @sumancareer2022

I enjoyed making it

Saved

Ingredients

20 minutes

6 people

4 tablespoonsShahi Paneer masala
1 cupCurd
2 tablespoonsButter
2onion, 2 tomato,1 garlic,4 green chili
1 tablespoonred chili powder
1 tablespooncoriander powder
1/2 tablespoonturmeric powder
Salt according to taste
1 glassWater
400 gmPaneer
1/4Hing powder
1/4Cumin
Cashew (optional)
1/2 tablespoonsGaram masala
3 tablespoonsOil

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Steps

20 minutes

1

Cut the vegetables and paneer and make paste of onion and make another paste of garlic and chili
2

Then make tomato puree by grinding tomatoes
3

Take pan keep it on gas at low flame and add 3 tablespoon oil in it then add cumin,onion paste and then green chili garlic paste
4

Then wait for 5 minutes and then add 1/2 tablespoon turmeric powder,1 tablespoon red chilli powder,1/2 tablespoon garam masala,1 tablespoon coriander powder,salt as per taste, and 1/4 hing powder
5

Then add cashews and half glass water
6

Then aside in a bowl mix 1 cup curd and paneer masala
7

Then pour the mixture of paneer masala and curd in pan then wait 2 minutes and add half glass water and add paneer in pan then wait 2 minutes and garnish coriander leaves and butter
8

Your Shahi paneer is ready