Kheer

Name: Kheer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup rice; 3 glasses milk; few kesar soaked in 1 tablespoon of milk; 1 cup sugar; As Required Chopped dry fruits (roasted in ghee); 1 tablespoon custard powder; 4-5 cardamon powder; 1 cup makhana (roasted and roughly grind)

Kamla Agarwal @kaml678

#CookWithTina

Kamla Agarwal @kaml678

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Ingredients

30 mins

4 servings

1/2 cuprice
3 glassesmilk
fewkesar soaked in 1 tablespoon of milk
1 cupsugar
As Required Chopped dry fruits (roasted in ghee)
1 tablespooncustard powder
4-5cardamon powder
1 cupmakhana (roasted and roughly grind)

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Steps

30 mins

1

Soak the rice for half an hour and than roasted in ghee after draining the water.
2

Than grind it coarsely in mixer jar.
3

Pressure cook the rice with 1 glass of milk till 1 whistle.
4

Than add makhana powder and custard powder and mix. Stir of continuously for sometime.
5

Than add roasted dry fruits and mix it.
6

Cook it till the consistency become thick.
7

Serve warm or chilled as you like. Enjoy