Momos

Name: Momos
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Maida; 3 tbsp oil; 1 tsp salt; As Required Water (for kneading); For Stuffing; 2 big onion; 1 small cabbage; As per taste Salt; As Required Mustard oil

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Ingredients

50 mins

4 servings

2 cupsMaida
3 tbspoil
1 tspsalt
As RequiredWater (for kneading)
For Stuffing
2 big onion
1 smallcabbage
As per tasteSalt
As RequiredMustard oil

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Steps

50 mins

1

Mix maida + salt + oil and mix nicely, add water gradually and knead a semi-soft dough.
2

Finely chop onion and cabbage, Marinade with salt for 10 -15 minutes, onion cabbage will release water, squeeze water from them, toss with mustard oil, stuffing is ready.
3

Now pinch small size balls from the dough, roll out a round shape, place 1 tbsp stuffing and seal the edges and give the shape of momos.
4

Steam momos for 10 minutes and momos are ready to Serve.