Breadcrumb chicken drumsticks two ways

Name: Breadcrumb chicken drumsticks two ways
Total time: 2100 s
Yield: 2 people
Cuisine: British
Ingredients: 4 chicken drumsticks; 2 eggs; Bread sticks; Tortilla crisps; Seasoning; 3 tbsp mayo; 1 tbsp sriracha sauce

Emma-Jane @EmmaJaneR

Bristol

Quick and fast breadcrumbs done two ways using up basic everyday snacks. I often have mini bread sticks as a snack for our little girl, but they don't stay fresh long once the packet has been opened. So instead of throwing them away use them to make breadcrumbs

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Ingredients

35 minutes

2 people

4chicken drumsticks
2eggs
Bread sticks
Tortilla crisps
Seasoning
Dipping sauce
3 tbspmayo
1 tbspsriracha sauce

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Steps

35 minutes

1

Prep first breadcrumb. Crush a handful of mini bread sticks I use the back of a spoon or you could use a blender if making a larger batch for freezing. Set aside
2

Prep second easy breadcrumbs. Use two handfuls of tortilla crisps. Crush by hand and set aside for coating.
3

Whisk your eggs and season well with salt and pepper. Dip your chicken drumsticks into the egg mixture and thoroughly coat.
4

Remove chicken from egg and coat in your two breadcrumb mixtures. I did two of each.
5

Place into an oiled baking pan. Bake in a preheated oven at 180c for 35 minutes.
6

Mix together the mayo and sriracha sauce.
7

Serve with the dipping sauce.

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Cooksnaps

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Emma-Jane @EmmaJaneR

on June 13, 2022 21:05

Bristol

I love to celebrate community and culture through food. I am originally from St Helena Island in the South Atlantic Ocean and have been cooking and sharing my love of St Helenian food everywhere I go. As a foodie and home cook, I love to share those easy and versatile recipes from my home country. I hope you will try and love them too. EnjoyIG: @saintcooks