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Hake with Pesto and mixed Nut flakes
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A picture of Hake with Pesto and mixed Nut flakes.

Hake with Pesto and mixed Nut flakes

Sean Strydom
Sean Strydom @Sean_Strydom
Port Elizabeth

Hake with Pesto and mixed Nut flakes

Sean Strydom
Sean Strydom @Sean_Strydom
Port Elizabeth
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Ingredients

  • 6Hake fillets
  • 125 groasted red pepper Pesto
  • Kosher Salt
  • Freshly ground Black Pepper
  • 60 mlmixed Nuts flakes
  • slicesLemon
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Steps

  1. 1

    Preheat oven to 220° C.

  2. 2

    Place Hake skin down on a prepared tray. Spread roasted red pepper Pesto over the fish.

    A picture of step 2 of Hake with Pesto and mixed Nut flakes.
    A picture of step 2 of Hake with Pesto and mixed Nut flakes.
  3. 3

    Season with Salt and Pepper and sprinkle Nuts over the fish.

    A picture of step 3 of Hake with Pesto and mixed Nut flakes.
    A picture of step 3 of Hake with Pesto and mixed Nut flakes.
  4. 4

    Bake for 15 to 20 minutes till fish is moist and flakes easily.

    A picture of step 4 of Hake with Pesto and mixed Nut flakes.
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Sean Strydom
Sean Strydom @Sean_Strydom
on June 14, 2022 16:31
Port Elizabeth

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