Potazos Chaat

Name: Potazos Chaat
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 packet Britannia Potazos biscuits; 1 cup boiled and mashed potato; 3/4 cup finely chopped onion; 1/2 cup spicy green mint corainder chutney(bhelpuri); 1/2 cup sweet dates or tamarind chutney (bhelpuri); 1 cup spicy mixture (farshan) to garnish; Finely chopped tomato,raw mango, green corainder to garnish; Chaat masala as required to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#PFR
Popular Indian savoury chaat.. SevPuri... twisted.. instead of regular papdi/ puris here made it potazos biscuits!

Jasmin Motta _ #BeingMotta @cook_12567865

#PFR
Popular Indian savoury chaat.. SevPuri... twisted.. instead of regular papdi/ puris here made it potazos biscuits!

Saved

Ingredients

4 servings

1 packetBritannia Potazos biscuits
1 cupboiled and mashed potato
3/4 cupfinely chopped onion
1/2 cupspicy green mint corainder chutney(bhelpuri)
1/2 cupsweet dates or tamarind chutney (bhelpuri)
1 cupspicy mixture (farshan) to garnish
Finely chopped tomato,raw mango, green corainder to garnish
Chaat masala as required to garnish

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Steps

1

Arrange potazos biscuits in serving plate. Mix red chilli powder and rock salt as required in mashed potato. Keep all required ingredients ready.
2

Put little chopped onion, mashed potato mixture on each potazos biscuits.
3

Now pour spicy green chutney,then sweet red chutney on it.
4

Now sprinkle chaat masala, farshan mixture (sev,boondi, peanuts).
5

Garnish with chopped coriander leaves, raw mango pieces and tomato pieces. Serve / Relish Potazos Chaat immediately.
6

Note..
Prepared this chat at the time of serving and have to be serve and consume immediately as biscuits base becomes soggy as chutneys are pour.