#goldenapronLook at the bright and beautiful pink colourThis simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas.

Louki ka Raita is a Indian side dish ,the main ingredients used in this raita recipe are louki (bottle gourd) and curd,it’s perfect summer side dish served with paratha, naan,biryani,and pulav.#Goldenapron post 14

Brahmi leaves are a very integral part of Ayurvedic medicine . The leaves consumed regularly promotes memory , regulates BP and many more benefits. This is consumed with yoghurt and mixed with rice. It can be eaten without rice too just like raita.

#accPost2Boondi raita is one very simple dish which anybody can make

Beetroots are one of the healthiest vegetables. They boost your stamina, has anti-cancer Properties, supports your liver, and are rich in valuable nutrients and fiber.This raita can be had as an accomplishment for pulav, rotis, or just as a meal replacement.

Raita masala powder is a very useful spice powder, when we make raita, dahi vada or masala chach we can add this magical spice mix powder. Raita masala powder is made from some roasted spices and salt. Just blend into the fine powder and kept in airtight jar for 2-3 weeks. you can add it in any type of raita, sprinkle on dahi vadas.

This Raita is cool and refreshing side dish, which serve with meals add flavour to them and gives relief in the hot afternoon of the summer.

#GA4#Week_7#KhichidiThis authentic Khichdi with achari raita is very delicious and nutritious to have any time ..It’s full of veggies and goodness of pulses which is very ideal for everyone ..

Snakegourd called Pudavalangai in Tamil and Potlakaya in Telugu is a traditional vegetable. I like it very much in any form koottu, curry, kadhi or thayir pachadi (Raita)

Used with Biryani and also Parathas.Can be used as salad.

#Navratri2019

Healthy and tasty raita for briyani.