Potato crispy cutlets

Name: Potato crispy cutlets
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 5 boiled potatoes; 1/2 tsp Garam masala; leaves Coriander; 1/2 tsp Chilli powder; as required Salt to taste; 2 spoon Bread crumbs; 1 Onion chopped cut; as required Oil

Nikita Luthra @Nikitaluthra

#cookwithppuja

Nikita Luthra @Nikitaluthra

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Ingredients

30 minutes

2 people

5boiled potatoes
1/2 tspGaram masala
leavesCoriander
1/2 tspChilli powder
as requiredSalt to taste
2 spoonBread crumbs
1Onion chopped cut
as requiredOil

Saved

Steps

30 minutes

1

Wash and boiled the potatoes.
2

Peel the potatoes and meshed it.
3

Take a bowl add meshed potatoes and chili powder. Salt. Garam masala and coriander leaves and onions and bread crumbs Mix the mixture and make a tight dough
4

Make a round cutlets of this dough
5

Take a pan add oil in it when oil is hot add this cutlets and deep fry this and make golden brown cutlets. Serve with tomato sauce.