Beetroot -Carrot Pakora

Name: Beetroot -Carrot Pakora
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup grated beetroot; 1 cup grated carrot; 1 medium onion thinly sliced; 2 green chillies finely chopped; 1 " ginger grated; 1/4 cup finely chopped green corainder leaves; 3 tbsp besan; 2 tbsp rice flour; Salt to taste as required; Oil for frying

Jasmin Motta _ #BeingMotta @cook_12567865

#SIS
#monsoon
#pakoras
Crispy pakora from South Indian cuisine.... prepared with beetroot and carrot like veggies

Jasmin Motta _ #BeingMotta @cook_12567865

#SIS
#monsoon
#pakoras
Crispy pakora from South Indian cuisine.... prepared with beetroot and carrot like veggies

Saved

Ingredients

3 servings

1 cupgrated beetroot
1 cupgrated carrot
1medium onion thinly sliced
2green chillies finely chopped
1" ginger grated
1/4 cupfinely chopped green corainder leaves
3 tbspbesan
2 tbsprice flour
Salt to taste as required
Oil for frying

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Steps

1

In mixing plate add grated beetroot, carrot, ginger, chopped green chillies, corainder leaves, salt, besan and rice flour. Mix well.(No need to add water).
2

Heat oil in frying pan. As oil become hot.. take little little prepared pakora batter and gently drop in hot oil. Few pakora at a time. Deep fry in hot oil on medium flame till crispy golden.
3

Serve Relish Delicious Hot Beetroot Carrot Pakora with hot tea or coffee.