Potato Curry

Name: Potato Curry
Cuisine: Indian
Ingredients: 4-5 Chopped Potatoes In Cubes; 3 Chopped Tomatoes; 1 Bowl Peas; 2 Chopped Green Chilli; 1 Bowl Chopped Coriander Leaves; 1/2 Tbsp Turmeric Powder; 1/2 Tbsp Cumin Seeds; 1 Pinch Of Asofoedetida; 1 Tbsp Coriander Powder; 1/2 Tbsp Red Chilli Powder; 1/2 Tbsp Salt; 1/2 Tbsp Black Salt; 1/4 Tbsp Garam Masala; 1/4 Tbsp Dry Mango Powder; 4-5 Tbsp Mustard Oil; as required Water

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

4-5Chopped Potatoes In Cubes
3Chopped Tomatoes
1 BowlPeas
2Chopped Green Chilli
1 BowlChopped Coriander Leaves
1/2 TbspTurmeric Powder
1/2 TbspCumin Seeds
1 PinchOf Asofoedetida
1 TbspCoriander Powder
1/2 TbspRed Chilli Powder
1/2 TbspSalt
1/2 TbspBlack Salt
1/4 TbspGaram Masala
1/4 TbspDry Mango Powder
4-5 TbspMustard Oil
as requiredWater

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Steps

1

Take a pressure cooker and add oil. Let it heat. Add asafoetida, cumin seeds and turmeric powder. Let it crackle for few seconds.
2

Then add grated ginger and green chilies in it. Add chopped tomatoes and matar and saute them till they become soft.
3

Add salt, black salt, red chili powder, coriander powder, dry mango powder, garam masala in it. Mix everything well.
4

Add potatoes and mix everything well for few minutes. Add water as required and let the potato curry. Cook for 3 whistles than on low flame for 4- 5 minutes. Switch off the flame. Open the cooker and check. Add chopped coriander leaves and mix well.
5

Sabji is ready now. Garnish with some coriander leaves. Serve with Poori, Paratha or Chapati........🥰🥰