Tamarind Rajma

Name: Tamarind Rajma
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup rajma; 4 tsp tamarind; as per taste Salt; 1 tsp red Chilli powder; 1/2 tsp haldi powder; 1 tsp coriander powder; 1 tsp tps garam masala; some Coriander leaves; 2 tsp oil; 2 cup water

Dolly Kachhwani @cook_26504092

Ahmednagar

#Thechefstory #ATW3
TAMARIND RAJMA
Rajma (Kidney Bean Recipe) is a Punjabi curry made using red kidney beans. Cooked beans are simmered in a spicy onion tomato-based gravy.

Dolly Kachhwani @cook_26504092

Ahmednagar

#Thechefstory #ATW3
TAMARIND RAJMA
Rajma (Kidney Bean Recipe) is a Punjabi curry made using red kidney beans. Cooked beans are simmered in a spicy onion tomato-based gravy.

Saved

Ingredients

20 minutes

4 people

1 cuprajma
4 tsp tamarind
as per tasteSalt
1 tsp red Chilli powder
1/2 tsp haldi powder
1 tsp coriander powder
1 tsptps garam masala
someCoriander leaves
2 tsp oil
2 cupwater

Saved

Steps

20 minutes

1

First soak ramja for 4 to 5 hours
2

Then take tamarind put water and keep for half hour
3

Then take cooker put ramja and cook for 4 whistles.
4

Then after that put oil, tamarind, red chilli powder, coriander powder, salt, haldi powder, garam masala then mix it well then put chopped coriander
5

Then cook for 1 whistle time and tamarind rajma is ready to serve