Bread rasmalai

Name: Bread rasmalai
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 6 bread Slices; 1 cup milk; 3-4 tsp sugar powder; 2 tbsp milk powder; 1 cup malai; 7-8 saffron threads; 1 pinch cardamom powder for stuffing; 1 tsp pistachio finely chopped; 1 tsp cashew finely chopped; 1 tsp almond finely chopped

Bhumi kapoor @Bhumikapoor

#ccs3

Bhumi kapoor @Bhumikapoor

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Ingredients

20 minutes

3 people

6bread Slices
1 cupmilk
3-4 tspsugar powder
2 tbspmilk powder
1 cupmalai
7-8saffron threads
1 pinchcardamom powder for stuffing
1 tsppistachio finely chopped
1 tspcashew finely chopped
1 tspalmond finely chopped

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Steps

20 minutes

1

In a mixer, jar adds milk, milk powder, powder sugar, malai, cardamom powder, and saffron strands. Grind it.
2

Dip bread slices into plain milk, and press it gently to remove extra milk. Put the chopped pistachio, almond, and cashew and roll them to make balls.
3

Arrange bread ball in a plate or a box, pour the rabri which we have made.
4

Garnish with tutti frutti and dry fruit.
5

Serve chill. Our bread rasmalai is ready to eat.