Open in Cookpad AppSteps
- 1
Soak the sama for an hour.
- 2
Soak the peanuts also.
- 3
Chopped the potato chili and tomatoes.
- 4
Take a vessel and add ghee jeera. Add potato..saute it.
- 5
Now add tomatoes also and salt. Saute it. Roast it for 2 minutes then cover it for 5 minutes.
- 6
Now add soaked sama rice in it add water cover it and cook for 10 minutes
- 7
Khichdi is ready... Eat with curd.
Made this recipe? Share a Cooksnap!
Let Neha Jain know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
-
Small Batch Chocolate Chip Cookies
-
-
-
Restaurant-Style Chicken Curry in Tomato Gravy
-
-
-
Chickpea & Veggie Soup with Ditalini
-
-
-
-
-
Hyderabadi Pulao Masala Powder
-
Paneer Kofta dipped in Red Gravy
-
-
-
-
Ragi chilla/Finger millent chilla
-
Set Dosa - SouthIndian Breakfast
-
-
Comments