Roti with brinjal aloo fry

Name: Roti with brinjal aloo fry
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: For rotis; 300 gms whole wheat flour; As Per Taste Salt; 1 tbsp oil; As Required Lukewarm water for kneading the dough; For brinjal aloo fry; 4 small green brinjals; 2 small potatoes; 1.5 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 dry red chilli; 1 onion; As Per Taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is simply simple yet utterly filling and yummy.
Try out making soft rotis for your kids and they will surely relish it with the fry at school
#cookpad #roti #brinjal #fry #vegetables #aloo #LBC

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is simply simple yet utterly filling and yummy.
Try out making soft rotis for your kids and they will surely relish it with the fry at school
#cookpad #roti #brinjal #fry #vegetables #aloo #LBC

Saved

Ingredients

30 minutes

2 persons

For rotis
300 gmswhole wheat flour
As Per TasteSalt
1 tbspoil
As RequiredLukewarm water for kneading the dough
For brinjal aloo fry
4 small green brinjals
2 small potatoes
1.5 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1dry red chilli
1onion
As Per TasteSalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcoriander powder

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Steps

30 minutes

1

Start by making the dough for roti.
In a mixing bowl, put atta, salt, and oil. Mix well.
Then gradually add lukewarm water to make a semi-soft dough.
Cover and keep aside for 10 minutes resting.
2

Meanwhile, heat a kadhai with oil. Splutter mustard seeds, and cumin seeds, and add dry red chili.
Next, add chopped onion. Saute till a little brownish.
Next, add small dice of potato. Fry for some time.
3

Next, add small dice of brinjal. Add salt, turmeric powder, red chili powder, and coriander powder. Give a nice mix.
Let it fry for some time.
Then cover and cook till it softens.
4

Give a nice gentle mix and let it be on slow heat for some time. Go for occasional stirrings.
Yummy brinjal fry is ready!!
5

Now take the rested atta dough, it must have become nicely soft.
Knead it again slightly and divide it into small portions.
6

Roll it out into thin rotis.
Heat a tawa. Put the rotis for roasting.
7
8

You will get soft puffed rotis.
Serve it in your kid's lunch box with the prepared brinjal aloo fry.
9

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Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on July 12, 2022 14:48

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita