Pumpkin cutlets

Name: Pumpkin cutlets
Cuisine: Indian
Ingredients: 2 cup grated yellow pumpkin; 1 cup grated carrot 🥕; 1 mid size capsicum finely chopped; 1 cup bread crums; 1 tsp Salt; 1 tsp chilli; 1 tsp coriander; 1 table spoon kasuri methi & mix herbs 🌿; 1 tea spoon jeera & garam masala; 1 table spoon lemon juice; for frying Oil for frying; 2 table spoon cornflour

renu bhasin @Renu_24467330

#LBC #cutlets #pumpkin
Pumpkin tikki or cutlets is also a best option for lunchbox. No one can guess that it is pumpkin. We can use it in burger or bread, make it a proper meal

renu bhasin @Renu_24467330

#LBC #cutlets #pumpkin
Pumpkin tikki or cutlets is also a best option for lunchbox. No one can guess that it is pumpkin. We can use it in burger or bread, make it a proper meal

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Ingredients

2 cupgrated yellow pumpkin
1 cupgrated carrot 🥕
1mid size capsicum finely chopped
1 cupbread crums
1 tspSalt
1 tspchilli
1 tsp coriander
1 table spoonkasuri methi & mix herbs 🌿
1 tea spoonjeera & garam masala
1 table spoonlemon juice
for fryingOil for frying
2 table spooncornflour

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Steps

1

Grated pumpkin boil in water for 2 to 3 min. Squeeze it tightly. Now grated carrot, chopped capsicum & pumpkin mix in a bowl.
2

Add all dry spices & lemon juice. Mix all ingredients proper. Now add bread crums & make a smooth dough.
3

Take some oil in your hands, make round shape cutlets. We can prepare it all together.
4

In a pan add oil heat it proper.
Make thin batter from cornflour, dip tikki in it gently & fry in oil on mid flame.
5

Fry it till golden brown from both sides. Serve it with thick dip. (yogurt, ketchup & mint powder mix together). Try at once, hope kids like it dry much.