Vermicelli Upma

Name: Vermicelli Upma
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups vermicelli; 2 cups vegetables (carrots, corn, capsicum, potato,beans); 1 medium onion chopped; 1 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp asafoetida; 1 tsp urad dal; 1 green chili finely chopped; leaves Few curry; 1 tsp black pepper powder; 1 tsp ginger chilli paste; to taste Salt; 3 cups water; 1 tbsp lemon juice; leaves Fresh coriander

Shradha Nema (foodgazin') @foodgazin

Mumbai

#LBS #CookpadIndia
Vermicelli upma is loaded with vegetables and flavored with Indian spices. It's a quick and easy vegan recipe that can be served for any meal of the day and can be made in just few minutes. Easy to pack and carry in your lunchbox too!

Shradha Nema (foodgazin') @foodgazin

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Ingredients

20-25 minutes

4 servings

2 cupsvermicelli
2 cupsvegetables (carrots, corn, capsicum, potato,beans)
1medium onion chopped
1 tbspoil
1 tspmustard seeds
1 tspcumin seeds
1 tspasafoetida
1 tspurad dal
1green chili finely chopped
leavesFew curry
1 tspblack pepper powder
1 tspginger chilli paste
to tasteSalt
3 cupswater
1 tbsplemon juice
leavesFresh coriander

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Steps

20-25 minutes

1

Heat a pan and add vermicelli to it. Dry roast until the vermicelli turns golden brown. Keep on stirring in between to avoid burning.
2

In a pan heat oil. Add mustard seeds, cumin seeds and urad dal. Roast it on very low flame. Add asafoetida, green chillies and curry leaves. Saute for a min.
3

Add onions and cook till they turn translucent.
4

Now add vegetables. Cook covered for 5 minutes.
5

Add roasted vermicelli and mix well. Add ginger chilli paste and salt.
6

Add boiling hot 3 cups of water and cook covered.
7

After 10 minutes, switch off the stove and don't remove the lid for at least 2 minutes. After 2 minutes, remove the lid and fluff vermicelli with a fork.
Add chopped coriander leaves and lemon juice. Mix. Enjoy!

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Shradha Nema (foodgazin') @foodgazin

on July 15, 2022 05:58

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.