Wheat flour pizza recipe

Wheat flour pizza recipe
Steps
- 1
Firstly, in a large mixing bowl take wheat flour, baking soda, baking powder, salt.
- 2
Mix well making sure everything is well combined.
- 3
Now add curd, oil, water.
- 4
Start to knead the dough adding water as required.
- 5
Knead to a smooth and soft dough.
- 6
Grease the dough with oil cover and rest for 20 minutes.
- 7
Firstly, in a bowl take tomato sauce, chilli sauce, chilli flakes, mixed herbs.
- 8
Mix well making sure everything is well combined.
- 9
Instant pizza sauce is ready keep aside.
- 10
After the dough has rested for 20 minutes, knead the dough slightly.
- 11
Pinch a ball sized dough and roll uniformly.
- 12
Dust with wheat flour and roll gently.
- 13
Roll to uniform thickness keeping slightly thick.
- 14
Prick the roti using fork this prevents the pizza from puffings up.
- 15
Cook the base on a hot pan until it is half cooked.
- 16
Now flip over and spread the pizza sauce over it.
- 17
Also top with onion, tomato, capsicum.
- 18
Further top with cheese.
- 19
Also sprinkle chilli flakes, mixed herbs.
- 20
Cover and simmer for 10 minutes or until the base is cooked well.
- 21
Finally, slice the wheat flour pizza and enjoy😊😊
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