Sewayian

Name: Sewayian
Total time: 3600 s
Yield: 6/7 servings
Cuisine: Indian
Ingredients: 2 litres milk; As Required sewayian (crush kerlain..bhon lain); 2 green Elaichi; 1 cup khoya; 1 cup sugar; 1 big cardamoms; 2-3 tablespoons badam thin cutting; 2-3 tablespoons pistachio thin cutting; 5-6 small kishmish; 4-5 dates small cutting

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Ingredients

1 hour

6/7 servings

2 litresmilk
As Required sewayian (crush kerlain..bhon lain)
2green Elaichi
1 cupkhoya
1 cupsugar
1big cardamoms
2-3 tablespoonsbadam thin cutting
2-3 tablespoonspistachio thin cutting
5-6small kishmish
4-5dates small cutting

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Steps

1 hour

1

The first step is to boil milk between boiling add cardamom.
2

After boiling adds sugar and dissolve it..when it's dissolved add khoya.do crush it khoya and add sprinkle type but let it to cooking smoothly..when khoya is dissolved add cardamom same mix it.
3

Qalaqand mix after mix seewayian (take one pan and little fry in one tablespoon ghee sewayian like colour become brown) add sewayian milk material let it slow flame and cook 15 mins.
4

When the sewayain will milk add then the dish will ready
5

Take one pan and fry all dry nuts except dates.. when nuts fry..add in sheer khurma last main dates bhi dal kar serve karain