Dhaba Style Paneer Bhurji

Name: Dhaba Style Paneer Bhurji
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gms paneer; 2 tsp butter; 2 tbsp oil; 2 medium onions finely chopped; 2-3 chopped green chillies; 1 tbsp ginger garlic paste; 1 tsp salt; 1 tsp Kashmiri red chilli powder; 1/4 tsp turmeric powder (haldi); 1 tsp cumin powder (jeera); 1 tsp coriander powder (dhania); 1 tbsp gram flour (besan); 2 medium tomatoes finely chopped; 1/2 tsp garam masala powder; 1 tsp crushed kasoori methi; 2 tbsp fresh green coriander leaves

Madhu Bindra @madhubindra

Buttery soft crumbled paneer in a rich, lip-smacking gravy. The Dhaba Style Paneer Bhurji is just as easy to make at home. #DSR

Madhu Bindra @madhubindra

Buttery soft crumbled paneer in a rich, lip-smacking gravy. The Dhaba Style Paneer Bhurji is just as easy to make at home. #DSR

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Ingredients

30 minutes

2 people

200 gmspaneer
2 tspbutter
2 tbspoil
2 medium onions finely chopped
2-3chopped green chillies
1 tbspginger garlic paste
1 tspsalt
1 tspKashmiri red chilli powder
1/4 tspturmeric powder (haldi)
1 tspcumin powder (jeera)
1 tspcoriander powder (dhania)
1 tbspgram flour (besan)
2medium tomatoes finely chopped
1/2 tspgaram masala powder
1 tspcrushed kasoori methi
2 tbspfresh green coriander leaves

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Steps

30 minutes

1

To begin, heat oil and butter in a pan.
2

Once the butter melts, add in the chopped onions and green chilies. Saute until translucent.
3

Add in the ginger garlic paste. Mix well and saute for a minute or two.
4

Add in the dry masalas - salt, Kashmiri red chili powder, turmeric powder, cumin powder, and coriander powder. Mix.
5

Now add in the besan and cook on low heat until aromatic. This gives a good texture to the gravy.
6

Next, add the chopped tomatoes. Cook until they soften and oil starts appearing on the sides.
7

Add some water and adjust the gravy as per your taste.
8

Add the crumbled paneer and mix well. Make sure not to overcook or the paneer will be chewy.
9

Finally, add garam masala powder, crushed kasoori methi, and chopped green coriander leaves. Mix well.
10

The Dhaba Style Paneer Bhurji is ready to serve. Enjoy with paranthas or naans.