Rajma

Name: Rajma
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 bowl rajma; As Required Water; 3-4 medium size onions finely chopped; 1 inch Ginger finely chopped; 5-6 garlic cloves finely chopped; 3 large size tomatoes finely chopped; 4 green chillies finely chopped; 1 tsp cumin seeds; Pinch hing (asafoetida); 1 tsp Deggi mirch powder; As Per Taste Salt; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala; 1 tbsp kasuri methi (dry Fenugreek leaves) crushed; 1 tbsp chopped coriander leaves

Saved

Ingredients

1 hr

4 servings

1.5 bowlrajma
As RequiredWater
3-4 medium size onions finely chopped
1 inchGinger finely chopped
5-6garlic cloves finely chopped
3 large size tomatoes finely chopped
4green chillies finely chopped
1 tspcumin seeds
Pinchhing (asafoetida)
1 tspDeggi mirch powder
As Per TasteSalt
1 tspturmeric powder
1 tspcoriander powder
1 tspgaram masala
1 tbspkasuri methi (dry Fenugreek leaves) crushed
1 tbspchopped coriander leaves

Saved

Steps

1 hr

1

Firstly add overnight soaked rajma in a pressure cooker with 4 glasses of water. Cook for 20-25 minutes.
2

Heat a pan. Add oil to it. Now add cumin seeds. let them crackle and turns brown, add Hing.
3

Now add chopped onions and saute them till turns golden brown.
4

Add all spices one by one, turmeric powder, Deggi mirch powder, coriander powder, and salt. Mix it well.
Saute for 6-7 minutes.
Now at the end add garam masala.
5

Now add boiled rajma to the masala gravy and add 2 cups of water for gravy.
6

Add rajma masala to a pressure cooker
Cook for medium to high flame for 15-20 minutes.
7

Now add kasuri methi and coriander leaves (chopped) in rajma for garnishing.
8

Serve hot rajma gravy with rice and salad.