Rava / Sooji Upma

Name: Rava / Sooji Upma
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup Sooji / Rava (pre roasted); 1 medium Onion; 1 small Carrot; 3-4 tbsp chopped Capsicum; 2-3 green chilli; 1/2 tsp Mustard seeds; 1 tsp Sugar; 2 tsp Salt; Few cashews; 1 ” Ginger; 2 cup water; leaves Few Curry; 2 pinch turmeric (optional); 2 tbsp Oil

Sudipa Gope @Sudipagope

#LBC

Sooji Upma is a quick fix lunch box recipe and very good lunch for kids as it is loaded with vegetables and sooji is very filling.

#LBC

Sooji Upma is a quick fix lunch box recipe and very good lunch for kids as it is loaded with vegetables and sooji is very filling.

Sudipa Gope @Sudipagope

#LBC

Sooji Upma is a quick fix lunch box recipe and very good lunch for kids as it is loaded with vegetables and sooji is very filling.

#LBC

Sooji Upma is a quick fix lunch box recipe and very good lunch for kids as it is loaded with vegetables and sooji is very filling.

Saved

Ingredients

10 minutes minutes

2-3 servings

1 cupSooji / Rava (pre roasted)
1medium Onion
1small Carrot
3-4 tbspchopped Capsicum
2-3green chilli
1/2 tspMustard seeds
1 tspSugar
2 tspSalt
Few cashews
1” Ginger
2 cupwater
leavesFew Curry
2 pinchturmeric (optional)
2 tbspOil

Saved

Steps

10 minutes minutes

1

Assemble ingredients
2

Put water to boil
3

Roast cashews and keep aside
4

In moderately heated pan add oil, add mustard seeds + curry leaves and allow to sizzle, then add Onion + carrot + capsicum + little salt + turmeric and stir fry for 3-4 minutes. Add sooji and roast for 4-5 minutes under low flame.
5

Then add water and keep stirring, water evaporates as sooji cooks. Add sugar + salt as required and mixture thickens.
6

Simmer for 3-4 minutes under low flame, add roasted cashews and mix well. Upma is ready to serve.
7

Tasty Upma is ready to serve for lunch box.