Chaap masala tikka
From my kitchen
Open in Cookpad AppSteps
- 1
Cut chaap into small pieces
- 2
Take a bowl and put 1/2 cup curd and all ingredients and mix all things well
- 3
Now add chaap in this masala and keep it for 30mins for marination.
- 4
After 30mins take a pan put some oil and then add chaap. Saute for 5mins and then add onion and capsicum
- 5
Stir for 5mins to maintain its crunch and garnish with coriander leaves
- 6
And enjoy with chapati Or parantha
Made this recipe? Share a Cooksnap!
Let archana Bhardwaj.1 know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
-
Kendall Sampson -
-
Japanese Miso Scallop on Shell (North part of Japan, Aomori)
-
-
Banana Bread with Brown Sugar Glaze
-
Japanese style Grilled Chicken Wings with shio-koji
-
Slow cooked cinnamon roll casserole
-
-
-
-
-
Puffed Rice Pakoda | Murmura Pakoda
-
-
-
-
Chhiba Dhokli / Steamed Dhokli
-
Ridge gourd and Mushroom Masala Curry
-
Delboy2406 -
Comments