Grate the 4 large potatoes, and wring out the excess water and set aside

Dice your onion and mix into the grated potatoes

Add in 1 eeg, 2 tableapoons all purpose flour and mix to make a stick mixture

Form patties with your hands and shallow fry in hot oil, till golden brown. Tipnis to let one side fry completely before turning.

Drain on a papee towel and enjoy!