Beef with Celery

Beef and celery are a good match! The celery adds crunchiness to this dish.

It sure helped out

Delicious dish! Great for the whole family!

Simple, healthy meat and veggie dish

This stir-fried beef with celery is the first dish my grandfather taught me to cook when I was a teenager. I even wrote an essay about it, and my Chinese teacher read it to the whole class as an example! The beef is tender and juicy, while the celery stays crisp and refreshing. It’s quick, easy to make, and packed with protein and fiber. Every time I cook this dish, it brings back warm memories of my grandfather. Serve it with rice for a simple yet flavorful meal! Enjoy!

Just trying to cook some stuff from the fridge. Turns out well!

Sorry everyone, I didn't know what to name this dish, so I just wrote everything down 🤣 I was quite busy when I cooked this, so I made a dish that would last the whole day, both fiber and protein 💪🏻

I bought one kilogram of onion chives (yes! One whole kilogram!) and decided to cook them in tasty dishes. Onion chives are hollow and they taste mild in stir-fry dishes. In Indonesia, we call it bunga bawang.

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 6 oz.)Per Serving: 238 calories; 24 g protein; 6 g fat, 22 g carbs (1 carbs: 1 protein)Recipe = 4.5 servings of vegetables, 0 servings of fruit (1 vegetable per serving, 0 fruit per serving)*This recipe is from Winn Army Community Hospital, Ft. Stewart, GA.