This recipe is translated from Cookpad Vietnam. See original: VietnamThịt Bò Xào Thơm Cà Chua Hành Tây Cần Tây

Stir-Fried Beef with Pineapple, Tomato, Onion, and Celery

Nguyễn Hoàng Yến
Nguyễn Hoàng Yến @nguyenhoangyen0897
Thành phố Hồ Chí Minh

Sorry everyone, I didn't know what to name this dish, so I just wrote everything down 🤣 I was quite busy when I cooked this, so I made a dish that would last the whole day, both fiber and protein 💪🏻

Stir-Fried Beef with Pineapple, Tomato, Onion, and Celery

Sorry everyone, I didn't know what to name this dish, so I just wrote everything down 🤣 I was quite busy when I cooked this, so I made a dish that would last the whole day, both fiber and protein 💪🏻

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Ingredients

  1. 100 gramsbeef
  2. 1onion
  3. 3ripe tomatoes
  4. 1 slicepineapple
  5. 1 handfulcelery
  6. Shallots, shrimp chili paste, pepper, seasoning powder, soy sauce, sesame oil
  7. Oyster sauce

Cooking Instructions

  1. 1

    Slice the beef against the grain (do not slice along the grain as it will be tough). Marinate 100 grams of beef with 1/2 teaspoon pepper, 1 teaspoon oyster sauce, 1/3 teaspoon seasoning powder, 1/3 teaspoon soy sauce, 1 teaspoon shrimp chili paste, and 2 teaspoons sesame oil. Mix well. Marinate for at least 15 minutes before stir-frying. Avoid marinating beef with salt and fish sauce as it can become too salty. It's better to use soy sauce instead of fish sauce. Replace shallots with garlic if you prefer garlic.

  2. 2

    Cut the tomatoes and onion into wedges. Slice the pineapple thickly, choosing one that is just ripe; if it's overripe, it won't taste as good when stir-fried. Choose tomatoes similarly. Cut the celery into long pieces. Today, I cleaned out the fridge, so the pineapple and tomatoes were already too ripe.

  3. 3

    When the pan is hot, add the beef to stir-fry. Do not add oil as the marinade already contains oil. Stir-fry until slightly rare, then remove the beef. You can continue stir-frying the beef with the vegetables in the pan, but only if you're cooking a small amount; cooking a large quantity can affect the quality of the beef.

  4. 4

    Add the pineapple and onion first, season with 2 teaspoons of oyster sauce. Mix well.

  5. 5

    Next, add the tomatoes and onion, then turn off the heat. Stir well. Do not stir-fry the tomatoes for too long to avoid them becoming mushy. Remove the pan from the heat to prevent the residual heat from overcooking the food.

  6. 6

    Let's eat! It's so delicious 🤤🤤🤤

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Nguyễn Hoàng Yến
Nguyễn Hoàng Yến @nguyenhoangyen0897
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Thành phố Hồ Chí Minh
“Tôi nghĩ rằng nơi tôi yêu thích nhất trên thế gian này là bếp. Chỉ cần nó là bếp, chỉ cần nó là nơi nấu ăn, thì dù ở nơi đâu, như thế nào, tôi cũng cảm thấy không còn buồn bã. Nếu nó được sử dụng thường xuyên, đúng nghĩa của một cái bếp thì càng tốt. Những chiếc giẻ lau khô ráo, tinh tươm và những tấm đá ốp tường sáng lóng lánh.”- Kitchen của Banana YoshimotoInstagram: @bepcomeo
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