Candi Cadbury Tart

Name: Candi Cadbury Tart
Total time: 600 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 1 1/2 cup candi crumbs; 50 gm melted butter; 1 cup heavy cream; 1 cup whipped cream; 1/4 cup Cadbury choco powder; 50 g melted milk chocolate; Chocolate syrup; Edible silver pearls

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#candikapyar
One of my favorite biscuits since childhood. Specially iski commercial to bhht Awesome thi. Love to have candi in many ways , with tea or as it is. So this time I made Cadbury Tart with candi tart base. Have a look !
Recipe 👇🏻

Kiran Asghar @KiranAsghar

Saved

Ingredients

10 minutes

2-3 servings

For base~
1 1/2 cupcandi crumbs
50 gmmelted butter
Filling ~
1 cupheavy cream
1 cupwhipped cream
1/4 cupCadbury choco powder
50 gmelted milk chocolate
Chocolate syrup
Edible silver pearls

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Steps

10 minutes

1

Add candi crumbs in a bowl (take candy biscuits and grind it to make candy crumbs), now add melted butter in it.
2

Set into tart tin and keep into fridge to set.
3

In a bowl add heavy cream, Cadbury powder and milk chocolate, cook into double boiler till all combined. Let it cool.
4

In another bowl whip the whipping cream till stiff peaks.
5

Mix whipped cream into Cadbury mixture. Mix with light hands.
6

Pour this Cadbury mixture into candi tart. And keep into fridge for overnight or at least 2 to 3 hours.
7

Decorate with chocolate syrup and silver edible pearls.