Nariyal gur laddu

Name: Nariyal gur laddu
Total time: 900 s
Yield: 13 laddu
Cuisine: Indian
Ingredients: 1 tbsp ghee; 2 1/2 cup grated dried coconut; 1 cup grated jaggery; 1/4 tsp Cardamon powder; 1/4 cup chopped almonds& raisins

pragya bharti @pragya11

An easy and simple flavoured laddu recipe made with coconut & jaggery .These laddu's are super rich ,moist, tasty & most importantly an ideal dessert recipe made for various occasions & festivals.

pragya bharti @pragya11

An easy and simple flavoured laddu recipe made with coconut & jaggery .These laddu's are super rich ,moist, tasty & most importantly an ideal dessert recipe made for various occasions & festivals.

Saved

Ingredients

10 -15 mins

13 laddu

1 tbspghee
2 1/2 cupgrated dried coconut
1 cupgrated jaggery
1/4 tspCardamon powder
1/4 cupchopped almonds& raisins

Saved

Steps

10 -15 mins

1

Firstly, in a kadhai heat 1tbsp ghee & add coconut.Saute for 2-3 minutes until the moisture from coconut is dried slightly.
2

Now add jaggery & cook on medium flame. Cook until jaggery melts & everything is combined well & holds a shape.
3

Further add cardamon, dryfruits and mix well. Turn off the flame & transfer mixture to a bowl. Prepare ball size laddu out of it when the mixture is warm..
4

Coconut Gur Laddu is ready..Store it in an air tight container & stays good for 10-15 days..
5

Note: If Using Dessicated coconut, the cooking time will reduce. Jaggery quantity can be adjusted as per the sweetness and don't over cook the mixture otherwise the laddu will turn hard.