Mushrooms,broccoli and smoked salmon pastas sauce

Name: Mushrooms,broccoli and smoked salmon pastas sauce
Cuisine: American
Ingredients: 150 grams mushrooms; 100 grams smoked salmon cut in small pieces; 150 grams broccoli; 250 ml single cream; Salt; Fresh ground black pepper; 2 Tbs extra virgin olive oil; White wine; Fresh parsley

Alexandra Sazon @cook_5927514

Venezia

New recipe invented by me. Mix the pastas with this sauce and you will probably want to do it again.

Alexandra Sazon @cook_5927514

Venezia

New recipe invented by me. Mix the pastas with this sauce and you will probably want to do it again.

Saved

Ingredients

150 gramsmushrooms
100 gramssmoked salmon cut in small pieces
150 gramsbroccoli
250 mlsingle cream
Salt
Fresh ground black pepper
2 Tbsextra virgin olive oil
White wine
Fresh parsley

Saved

Steps

1

Take a sauce pan and put the 2 Tbs of olive oil
2

Add the mushrooms and fry the a bit together with the olive oil until soft. Are going to let a bit of water but no worries. Add a bit of white wine and let the alcohol evaporate.
3

Add the salmon to the mushrooms and let it fry a bit until pink colour. Add the brocolli and let it simmering for like few minutes. I put frozen broccoli cause is easier to cook and will not take too long to cook it.
4

Now put the single cream and mix well with the brocolli, mushrooms and salmon. Add salt and fresh ground black pepper. And garnish with fresh parsley.
5

It can be served with lot of kind of pastas. We had it with penne rigate. Was yummmyyyyy!! Let me know guys if you liked it.:-) Enjoy the meal.