Sweetcorn custard/purée

Name: Sweetcorn custard/purée
Total time: 600 s
Yield: 2-4 servings
Cuisine: British
Ingredients: 4 half cobs of corn; Knob salted butter

Clare Knivett @Knivett

Bristol

I love sweetcorn and have had a purée with smoked chicken in a restaurant before. Inspired by a recipe by @cook_14623594 I’m experimenting with this sauce and thinking of ways to use it.

Clare Knivett @Knivett

Bristol

I love sweetcorn and have had a purée with smoked chicken in a restaurant before. Inspired by a recipe by @cook_14623594 I’m experimenting with this sauce and thinking of ways to use it.

Saved

Ingredients

10 minutes

2-4 servings

4 halfcobs of corn
Knobsalted butter

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Steps

10 minutes

1

Cut the corn from the cobs and blitz in food processor.
2

Pass through a sieve then place in a small pan over a low medium heat and stir until thickened
3

Add a knob of butter, stir to combine

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Clare Knivett @Knivett

on August 18, 2022 12:15

Bristol

A passionate cook who loves to make and share food with others for any occasion. Interested in cooking with the seasons and learning about world food.