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Beer chicken
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A picture of Beer chicken.

Beer chicken

SALG
SALG @hipposama
Singapore

A new recipe inspired by an ancient wine chicken recipe. I will be using beer instead.

A new recipe inspired by an ancient wine chicken recipe. I will be using beer instead.

Read more

Beer chicken

SALG
SALG @hipposama
Singapore

A new recipe inspired by an ancient wine chicken recipe. I will be using beer instead.

A new recipe inspired by an ancient wine chicken recipe. I will be using beer instead.

Read more
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Ingredients

1 hour
4 people
  1. 600 gchicken parts
  2. 120 mlbeer
  3. 50 mldark soya sauce
  4. 50 mlsesame oil
  5. 15 gbasil leaves
  6. 2 piecesred chilli
  7. 3 stalksspring onion
  8. 250 gshiitake mushroom
  9. 40 gginger
  10. 1/2 tablespooncooking oil
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Steps

1 hour
  1. 1

    Cut shiitake mushroom to small size.

    A picture of step 1 of Beer chicken.
    A picture of step 1 of Beer chicken.
  2. 2

    Cut ginger to thin slices. Cut the spring onion green parts into 2 inches long.

    A picture of step 2 of Beer chicken.
    A picture of step 2 of Beer chicken.
  3. 3

    Remove the seeds. Cut chilli to thin strands.

    A picture of step 3 of Beer chicken.
    A picture of step 3 of Beer chicken.
    A picture of step 3 of Beer chicken.
  4. 4

    Rinse the basil leaves. Leave aside.

    A picture of step 4 of Beer chicken.
    A picture of step 4 of Beer chicken.
  5. 5

    Coat the frying pan surface with half tablespoon of cooking oil. Sear the chicken parts with medium heat.

    A picture of step 5 of Beer chicken.
  6. 6

    Add ginger and spring onion. Cook until fragrant.

    A picture of step 6 of Beer chicken.
    A picture of step 6 of Beer chicken.
  7. 7

    Add sesame oil and dark soya sauce. Mix the color evenly.

    A picture of step 7 of Beer chicken.
  8. 8

    Add the beer. Bring it to boil slowly with medium heat.

    A picture of step 8 of Beer chicken.
  9. 9

    Add the mushrooms. Simmer until chicken parts are fully cooked. Use a chopstick to poke the chicken to test.

    A picture of step 9 of Beer chicken.
    A picture of step 9 of Beer chicken.
  10. 10

    Add basil and chilli. Best served with cooked rice which help balance the saltiness of the sauce.

    A picture of step 10 of Beer chicken.
    A picture of step 10 of Beer chicken.
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SALG
SALG @hipposama
on August 18, 2022 10:32
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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