Cauliflower tempura

Name: Cauliflower tempura
Cuisine: British
Ingredients: 1 cauliflower; 1 tbsp plain flour; Frying oil; 3 tbs cornflour; 3 tbs plain flour (for batter); 3 tbsp soda water (or water); 1 egg; 1/2 tsp white wine vinegar or apple vinegar

Hurry @hurry

Bristol, England, United Kingdom

Crispy and tasty cauliflower!

Hurry @hurry

Bristol, England, United Kingdom

Crispy and tasty cauliflower!

Saved

Ingredients

1cauliflower
1 tbspplain flour
Frying oil
batter
3 tbscornflour
3 tbsplain flour (for batter)
3 tbspsoda water (or water)
1egg
1/2 tspwhite wine vinegar or apple vinegar

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Steps

1

Beat the eggs, add the water and vinegar and mix well, then mix in all the cornflour (be careful not to overmix as the gluten will spoil the texture).
Mix the flour and water (water + egg + vinegar) to approximately 1:1.
2

Cut the cauliflower into bite-size pieces.
Dust the cauliflower with flour.
3

Heat enough oil in a pan to deep-fry.
Bring to a temperature where the batter sinks once when dropped and then rises quickly.
4

Dip the cauliflower in the batter and deep fry in the oil.
5

Drain the oil, sprinkle with salt and serve hot!