Jeera Goli

Name: Jeera Goli
Cuisine: Indian
Ingredients: 2 tbsp cumin seeds; 5 tbsp organic jaggery powder; 1 tbsp dry mango powder/ aamchur powder; 1 tsp black rock salt; 1 tsp sendha namak; 1 tbsp lemon juice; 2 tbsp castor sugar to coat

Jasmin Motta _ #BeingMotta @cook_12567865

#BCR
Chatpata , tangy digestive candy prepare with roasted cumin seeds and spices to consume after meals for indigestion!

Jasmin Motta _ #BeingMotta @cook_12567865

#BCR
Chatpata , tangy digestive candy prepare with roasted cumin seeds and spices to consume after meals for indigestion!

Saved

Ingredients

2 tbspcumin seeds
5 tbsporganic jaggery powder
1 tbspdry mango powder/ aamchur powder
1 tspblack rock salt
1 tspsendha namak
1 tbsplemon juice
2 tbspcastor sugar to coat

Saved

Steps

1

Dry roast cumin seeds on low flame. Cool and grind into fine powder. Transfer it in mixing bowl.
2

Add organic jaggery powder, black rock powder, sendha namak, dry mango powder and mix well.
3

Add lemon juice and bind into soft dough. Take little portion from prepared dough give shape of small round balls.
4

Spread castor sugar powder in plate. Coat each prepared jeera goli with castor sugar.
5

Serve/ Relish Chatpata Jeera goli as digestive after meals.