Aloo pattegobi ki sabzi

Name: Aloo pattegobi ki sabzi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 cups chopped cabbage, tightly packed; 2 potatoes, peeled and cubed; 2 green chilies and a small piece of ginger; 1/2 tsp turmeric powder; 1/2 tsp red chili powder; 1 tsp coriander powder; As Per Taste salt; 1 1/2 tbsps oil; 1 tsp mustard seeds; 1/2 tsp cumin seeds/jeera; 1/4 tsp asafoetida/hing

32 Foodology @32foodology

Kolkata

#BCR
This patta gobhi ki sabji is a simple homely recipe of a Punjabi style dry made with cabbage, potato, and spices.

32 Foodology @32foodology

Kolkata

#BCR
This patta gobhi ki sabji is a simple homely recipe of a Punjabi style dry made with cabbage, potato, and spices.

Saved

Ingredients

30 mins

2 servings

4 cupschopped cabbage, tightly packed
2potatoes, peeled and cubed
2green chilies and a small piece of ginger
1/2 tspturmeric powder
1/2 tspred chili powder
1 tspcoriander powder
As Per Tastesalt
1 1/2 tbspsoil
1 tspmustard seeds
1/2 tspcumin seeds/jeera
1/4 tspasafoetida/hing

Saved

Steps

30 mins

1

Heat oil in a pressure cooker, add the mustard seeds, and let them splutter. Add the cumin seeds and saute for a few seconds. Add asafoetida, and saute for a few seconds.
2

Add the ginger-green chilies, and saute for half a minute. Add the cubed potatoes and turmeric powder and salt, add a little water, and mix.
3

Add the chopped cabbage and mix. Place lid and cook over low flame for 12-15 mts.
4

Remove the lid once the cabbage is three-fourths cooked. Continue to cook over low flame. Add red chili powder, and coriander powder, and stir fry for a few more mts till the flavors blend and the cabbage retains a bit of crunch. Turn off the heat.
5

Serve hot with rotis.