Potato pointer gourd dry vegetables

Name: Potato pointer gourd dry vegetables
Total time: 1200 s
Yield: 4 serve
Cuisine: Indian
Ingredients: 2 potatoes (cut all into 8 piece); 1 Onion Slice cut; 1 tomato cut; 4 pointed gourd (Peel and cut into 4 piece); 4-6 beans cut into small pieces; 2 green chilies ,slit; 4 garlic cloves chopped; As Required Oil; As per taste Salt; 1/2 tsp Turmeric powder; 1/2 tsp Fenugreek seeds

Sarita Srivastava @cook_26934677

Ranchi

#Cookpad
#cookpadindia
#pointedgourd
#potato
#longbeans

Sarita Srivastava @cook_26934677

Ranchi

#Cookpad
#cookpadindia
#pointedgourd
#potato
#longbeans

Saved

Ingredients

20 minutes

4 serve

2potatoes (cut all into 8 piece)
1Onion Slice cut
1tomato cut
4pointed gourd (Peel and cut into 4 piece)
4-6 beans cut into small pieces
2green chilies ,slit
4garlic cloves chopped
As RequiredOil
As per tasteSalt
1/2 tspTurmeric powder
1/2 tspFenugreek seeds

Saved

Steps

20 minutes

1

Heat oil in a pan add Fenugreek seed, garlic cloves, and green chili, saute for a few seconds then add onion and saute for a minute.
2

Then add all vegetables, add salt, and turmeric powder, and mix well. cover it and stir it. add the required water to properly cooked potato and all vegetables.
3

Cover it and cook for 15 mint. After cooking well and drying and it was ready. serve it with rice or Chapati.