#BCR#Raw banana kofta in caramelized onion gravy

Name: #BCR#Raw banana kofta in caramelized onion gravy
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: For kofta; 4 Raw banana - (boiled and mashed); 2 Tb spoon Gramflour; 1 Green chilli finely chopped; 1/2 inch ginger (Grated); 1/2 tsp Salt; 1/2 tsp Red chilli powder; 1/2 tsp Ajwain; 1/4 tsp Garam Masala; For the gravy; 1 big Onion (sliced); 2 Tomato (pureed); 1 tsp Salt; 1/2 tspn Red chilli powder; 1 Green chilli chopped; 1/2 inch Ginger (grated); 1/2 tsp Turmeric powder; 1/2 tsp Cumin; 3/4 tsp Coriander powder; 1/2 tsp Garam masala - 1/2 t.spoon; For frying Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

Raw banana is very nutritious.I.have made raw banana kofta and it is very tasty.You can eat it dry kofta also but I have made caramelized onion and almond gravy.Do try this recipe.

Kalpana Rai @cook_26263526

Ghaziabad

Raw banana is very nutritious.I.have made raw banana kofta and it is very tasty.You can eat it dry kofta also but I have made caramelized onion and almond gravy.Do try this recipe.

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Ingredients

30min

2 people

For kofta
4 Raw banana - (boiled and mashed)
2 Tb spoon Gramflour
1Green chilli finely chopped
1/2 inch ginger (Grated)
1/2 tsp Salt
1/2 tsp Red chilli powder
1/2 tsp Ajwain
1/4 tspGaram Masala
For the gravy
1 bigOnion (sliced)
2Tomato (pureed)
1 tsp Salt
1/2 tspnRed chilli powder
1Green chilli chopped
1/2 inch Ginger (grated)
1/2 tsp Turmeric powder
1/2 tsp Cumin
3/4 tsp Coriander powder
7Almond - 7
1/2 tsp Garam masala - 1/2 t.spoon
For frying Oil for frying

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Steps

30min

1

Mix raw banana, gram flour, salt, ajwain, red chilli powder, green chilli, ginger and garam masala. Divide it into 10 parts. Make balls out of it.
2

Heat oil in a pan, and deep fry all the koftas in two batches. First, fry them in hot oil and then on medium heat until golden brown. Keep it aside.
3

For the gravy - heat 3 TB. spoon. oil in a pan, fry onions and almonds until brown. Let it cool. Now grind onion, almonds, tomato, green chilli and ginger.
4

In the same pan, add cumin and add the masala paste. Cook it for 5-6 min. or until the masala leaves the oil. Mix. dry spices and saute. Add 11/2 cup water. Cook it for 6-7 min. Add koftas to this gravy, cook for 2 min then switch off the gas.
5

Your delicious raw banana kofta curry is ready to serve.Serve it with roti or rice.

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Kalpana Rai @cook_26263526

on August 25, 2022 09:15

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.