Vegetable Noodles

Name: Vegetable Noodles
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet Noodles; As Required Water for boiling noodles; As Per Taste Salt; 1tsp+ 2 tbsp cooking oil; 1 oninon; 1 Tomato; 1 Green capsicum; 1 sachet Maagi Magic e masala; 1/2 tsp Red chilli powder; 2 tbsp Soya sauce; 2 tbsp Tomato ketchup; 1 tbsp White vinegar; 2 green chillies

Aruna Thapar @Arunathapar27

New Delhi

#BCR

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 servings

1 packetNoodles
As RequiredWater for boiling noodles
As Per TasteSalt
1tsp+ 2 tbsp cooking oil
1oninon
1Tomato
1Green capsicum
1 sachetMaagi Magic e masala
1/2 tspRed chilli powder
2 tbspSoya sauce
2 tbspTomato ketchup
1 tbspWhite vinegar
2green chillies

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Steps

20 minutes

1

Boil water in a pan. Add cooking oil, salt and noodles and cook for 5 minutes on medium flame. Drain water and run noodles under running water to avoid further cooking and sticking.
2

Wash and chop green chilli and soak it in vinegar in a separate bowl.
3

Wash peel and chop all vegetables Heat oil in a wok. Add mustard seeds and when mustard seeds splutter put finely chopped onions and saute for 1 minute. Add capsicums, green chilli and tomato and saute for 2 minutes.
4

Add noodles, salt, red chilli powder and Maggi magic masala and soya sauce and stir thoroughly.
5

Now add soya sauce and green chilli soaked in vinegar mix well. Switch off the flame
6

Serve hot with Tomato ketchup.