Stir-fried shrimp and mushroom

Name: Stir-fried shrimp and mushroom
Total time: 900 s
Yield: 1 serving
Cuisine: British
Ingredients: 120 g Shrimp; 4 Champignon mushroom, thinly sliced; 1 tsp Oyster sauce; 1/2 tsp Knorr pork flavour seasoning; Pinch salt; Pinch ground black pepper; Pinch Paprika powder; 1 tsp Vegetable oil; 4 Garlic cloves, thinly sliced

Jeerapa K. @kimdigiti

Thailand

Stir-fried shrimp and mushroom

Jeerapa K. @kimdigiti

Saved

Ingredients

15 mins

1 serving

120 gShrimp
4Champignon mushroom, thinly sliced
1 tspOyster sauce
1/2 tspKnorr pork flavour seasoning
Pinchsalt
Pinchground black pepper
PinchPaprika powder
1 tspVegetable oil
4Garlic cloves, thinly sliced

Saved

Steps

15 mins

1

Prepare all ingredients
2

Add vegetable oil to the saucepan. Use high heat. Cook garlic until fragrant.
3

Add mushroom, shrimp and other seasoning. Stir-fry for 2-3 min until the mushroom turn brown and tender and the shrimp become opaque pink and shine. Turn off the heat and transfer to a serving platter.
4

Eat with salad or rice.