Mexican chips

Name: Mexican chips
Cuisine: Kenyan
Ingredients: Potatoes,carrots,cabbage,capsicum,onions,garlic; Salt,black pepper,tomato sause,chilli sause,soya sause,vinegar; Half glass of water

Bhavisha Vekaria @Bhav01

Mexican chips

Bhavisha Vekaria @Bhav01

Saved

Ingredients

Potatoes,carrots,cabbage,capsicum,onions,garlic
Salt,black pepper,tomato sause,chilli sause,soya sause,vinegar
Halfglass of water

Saved

Steps

1

Fry the potatoes basically fry the chips once done keep aside.
2

On another pan add oil put onion and garlic,add carrots cut them in small round slices cook for while add capsicum and cabbage dont over cook the veges.
3

Then add water jst little not too much may as much as it can cover the veges just a liitle add salt,black pepper, tomato sause,soya sause,chilli sause,vinegar and let the water boil a little but dont over cook the veges.
4

Then add the fried chips.
5

Mix well n let the water get socked in the chips well.
6

Serve the mexican chips hot with ketchup or tomato sause and a liitle bit of black pepper on top.