Kesari mawa modak | Yellow modak

Name: Kesari mawa modak | Yellow modak
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 tsp Ghee; 1/2 cup Milk; 3 tbsp Saffron milk; 1.5 cup Milk powder; 1/4 cup Sugar (to taste); 1/2 tsp Cardamom powder; Oil (for greasing mould); 2 tbsp Chopped cashew; 2 tbsp Chopped almonds

Priya Jain @cook_37329715

Modak is bappa's favorite sweet. Today I made special modak for bappa bhog.

Priya Jain @cook_37329715

Modak is bappa's favorite sweet. Today I made special modak for bappa bhog.

Saved

Ingredients

30 minutes

5 servings

1 tspGhee
1/2 cupMilk
3 tbspSaffron milk
1.5 cupMilk powder
1/4 cupSugar (to taste)
1/2 tspCardamom powder
Oil (for greasing mould)
2 tbspChopped cashew
2 tbspChopped almonds

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Steps

30 minutes

1

In a kadai heat ghee, add milk.
2

Also, add saffron milk, stir well no lumps.
3

Now add milk powder. Mix and stir continuously on low flame for 10 min.
4

The mixture start separate from pan. Keep mixing until it form a lump. Off flame.
5

Transfer mawa in bowl and cool slightly.
6

Now, add sugar powder and cardamom powder. Mix well.
7

Form a non sticky dough.
8

Make modak.
9

Finally, garnish mawa modak with silver vark and it is ready to be served.