Cut chicken breast and all vegetables in julienne.

Take a bowl and Add chicken, salt, pepper, 1 tablespoon soya sauce, vinegar, baking soda and keep it aside.

Boil the pasta and keep it aside.

Heat up a wok and add 1 table spoon oil and chicken.

Cook chicken on high flame for 5 to 7 minutes and take it out in a bowl.

In the same wok add the remaining oil and add ginger, and garlic.
Cook until golden brown

Add green chilli, carrots, onions and mushrooms.
Cook for 4 to 5 minutes.

Add bell peppers. Cook for a minute

Meanwhile in a seprate bowl make the sauce.
1 cup warm water
Chicken cube, oyster sauce, soya sauce, chilli garlic sauce, ketchup, tomato paste.
Mix well.

Now add boiled pasta, chicken and sauce to the wok and cook until the liquid disappears.

Garnish with sesame seeds and serve.